Sometime back I had heard that some portion of succulent green pea peels were used by some people to make a sabzi. I used them in a soup.
8 cups of succulent green pea peels,
1 small chopped onion,
1 tbsp of olive oil,
2 cups of skimmed milk,
Salt to taste,
Powdered black peppercorns,
1 tbsp of green peas
Wash the green pea peels well.
Heat the olive oil in a pressure cooker and add the chopped onion and sauté till it softens. Add the green peas and the green pea peels, sauté for some time and add the skimmed milk and about 3 cups of water. Cook on high heat till you get one whistle.
Let cool naturally and grind it in the mixer. Strain out the soup and discard the residue.
Boil the soup and add salt and pepper. Serve warm.